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Cherry Tree Climber Blend briefly with half a glassful of crushed ice. Pour into a double cocktail glass.

Cloudberry Cocktail Rim a cocktail glass with pineapple juice and sugar. Shake ingredients and strain into the glass. Garnish with a cherry and an orange slice.

Coffee Cream Shake and strain into a wine goblet filled with broken ice. Sprinkle with grated coconut, and serve with short straws.

Cold Porridge Shake and strain into an old fashioned glass three quarters filled with broken ice.

Colditz Shake and strain into an old fashioned glass half filled with broken ice. Add the cola, and serve.

Conca de Fuego Shake and strain into a cocktail glass. Garnish with a cherry on a stick, and serve.

Cuban Cherry Shake and strain into a cocktail glass. Garnish with a cherry, sprinkle with grated chocolate, and serve.

Red Beard Mix on ice and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Cafe Don Juan Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream BRon top, sprinkle with grated chocolate, and serve.

Cafe Grande Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

Cafe Imperial Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.

Calypso Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Calypso Coffee Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

Caribbean Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Casino Coffee Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Chambord Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.

Coffee Break Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.

Cafe Disaronno Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.

Cafe Henry The Third Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Cafe Kirsch Shake well and strain into a cocktail glass.

Calvarniac Pour into an old fashioned glass half filled with broken ice. Add a twist of lemon, and serve.

Camshaft Pour into an old fashioned glass half filled with broken ice, and serve.

Canada Cocktail Pour into an old fashioned glass filled with broken ice and a sprig of mint.

Canadian Black Shake and strain into a glass filled with crushed ice.

Canario Dissolve sugar, shake and strain into a double cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve.

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Mincemeat