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Calvados Cream Shake and strain into a cocktail glass.

Candida Shake well and strain into a champagne saucer filled with crushed ice.

Cape Snow Blend briefly in a blender. Pour into a wine goblet, garnish with a slice of orange, and serve.

Cara Sposa Rim a double cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.

Cavalier Shake and strain into a cocktail glass.

Cherry Rum Shooter Pour rum and vodka into a shot glass. Top with cream, and serve.

Cherry Tree Climber Blend briefly with half a glassful of crushed ice. Pour into a double cocktail glass.

Cloudberry Cocktail Rim a cocktail glass with pineapple juice and sugar. Shake ingredients and strain into the glass. Garnish with a cherry and an orange slice.

Coffee Cream Shake and strain into a wine goblet filled with broken ice. Sprinkle with grated coconut, and serve with short straws.

Cold Porridge Shake and strain into an old fashioned glass three quarters filled with broken ice.

Colditz Shake and strain into an old fashioned glass half filled with broken ice. Add the cola, and serve.

Conca de Fuego Shake and strain into a cocktail glass. Garnish with a cherry on a stick, and serve.

Cuban Cherry Shake and strain into a cocktail glass. Garnish with a cherry, sprinkle with grated chocolate, and serve.

Red Beard Mix on ice and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Cafe Don Juan Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream BRon top, sprinkle with grated chocolate, and serve.

Cafe Grande Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

Cafe Imperial Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.

Calypso Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Calypso Coffee Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

Caribbean Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Casino Coffee Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Chambord Coffee Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, garnish with a fresh raspberry, and serve.

Coffee Break Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.

Cafe Disaronno Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.

Cafe Henry The Third Rim a cup with sugar syrup and cinnamon sugar. Pour coffee and liquors and sweeten to taste. Float cream on top, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

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