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Costa del Sol Pour into an ice filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.

Count Blythe Shake and strain into an ice filled collins glass. Serve with straws.

North Polar Mix and serve over ice with a slice of orange.

Cuba Libre Espana Squeeze lime juice directly into a collins glass and add shell. Fill with ice and pour in the sherry, rums and cola. Serve with straws.

Cherry Daiquiri Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.

Coconut Daiquiri Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.

Cadiz Shake and strain into a cordial glass.

Cafe Trinidad Shake and strain into a cocktail glass, and serve.

Calvados Cream Shake and strain into a cocktail glass.

Candida Shake well and strain into a champagne saucer filled with crushed ice.

Cape Snow Blend briefly in a blender. Pour into a wine goblet, garnish with a slice of orange, and serve.

Cara Sposa Rim a double cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.

Cavalier Shake and strain into a cocktail glass.

Cherry Rum Shooter Pour rum and vodka into a shot glass. Top with cream, and serve.

Cherry Tree Climber Blend briefly with half a glassful of crushed ice. Pour into a double cocktail glass.

Cloudberry Cocktail Rim a cocktail glass with pineapple juice and sugar. Shake ingredients and strain into the glass. Garnish with a cherry and an orange slice.

Coffee Cream Shake and strain into a wine goblet filled with broken ice. Sprinkle with grated coconut, and serve with short straws.

Cold Porridge Shake and strain into an old fashioned glass three quarters filled with broken ice.

Colditz Shake and strain into an old fashioned glass half filled with broken ice. Add the cola, and serve.

Conca de Fuego Shake and strain into a cocktail glass. Garnish with a cherry on a stick, and serve.

Cuban Cherry Shake and strain into a cocktail glass. Garnish with a cherry, sprinkle with grated chocolate, and serve.

Red Beard Mix on ice and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Cafe Don Juan Rim an irish coffee cup with lemon juice and sugar. Pour coffee and liquors into the cup and sweeten to taste. Float the cream BRon top, sprinkle with grated chocolate, and serve.

Cafe Grande Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a cherry, and serve.

Cafe Imperial Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.

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