Cherry Cobbler
Ingredients| 2 oz London dry gin 1 1/2 oz cherry brandy 3/4 oz sugar syrup 3/4 oz lemon juice 1 tsp creme de cassis |
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Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.
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Coconut Grove
Shake and strain into an ice filled collins glass. Garnish with slices of pineapple and lemon.
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Corsican
Pour into a highball glass three quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.
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Costa del Sol
Pour into an ice filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.
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Cuba Libre Espana
Squeeze lime juice directly into a collins glass and add shell. Fill with ice and pour in the sherry, rums and cola. Serve with straws.
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Cherry Daiquiri
Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.
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Coconut Daiquiri
Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.
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Cape Snow
Blend briefly in a blender. Pour into a wine goblet, garnish with a slice of orange, and serve.
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Cara Sposa
Rim a double cocktail glass with lemon and sugar. Blend orange curacao, kahlua and cream with a glassful of crushed ice. Garnish with a slice of orange.
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Cherry Tree Climber
Blend briefly with half a glassful of crushed ice. Pour into a double cocktail glass.
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Cloudberry Cocktail
Rim a cocktail glass with pineapple juice and sugar. Shake ingredients and strain into the glass. Garnish with a cherry and an orange slice.
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Pasta
Rolls