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Camp Lawless Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.

Campola Pour into an ice filled highball glass. Garnish with a slice of lime.

Carla Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.

Casablanca Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

Cherry Tuesday Pour ingredients into an ice filled collins glass.

Chocolate Sailor Shake and strain into an ice filled wine glass. Add the cola, and garnish with an orange slice and a cherry.

Cloudy Sky Pour into a highball glass filled with broken ice. Garnish with a slice of lime, and serve.

Cherry Cobbler Pour into a double cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.

Coconut Grove Shake and strain into an ice filled collins glass. Garnish with slices of pineapple and lemon.

Ice Bear Mix vodka and Curacao. Pour in a high glass. Fill it up with soda. BR

Codswallop Pour ingredients into an ice filled highball glass, and serve.

Cold Comfort Coffee Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.

Cooch Behar Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Chartreuse Cooler Pour into a collins glass filled with ice. Drop in an orange spiral, and serve.

Curacao Cooler Pour into a collins glass filled with ice. Add a spiral of lime, and serve.

Corsican Pour into a highball glass three quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.

Corvette Pour into an ice filled highball glass.

Costa del Sol Pour into an ice filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.

Count Blythe Shake and strain into an ice filled collins glass. Serve with straws.

North Polar Mix and serve over ice with a slice of orange.

Cuba Libre Espana Squeeze lime juice directly into a collins glass and add shell. Fill with ice and pour in the sherry, rums and cola. Serve with straws.

Cherry Daiquiri Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.

Coconut Daiquiri Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.

Cadiz Shake and strain into a cordial glass.

Cafe Trinidad Shake and strain into a cocktail glass, and serve.

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