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Pomola Pour into an ice filled highball glass. Garnish with a slice of lime.

Port Cobbler Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

Prince Charles Coffee Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.

Puerto Rican Coffee Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.

Perfect Martini Stir ingredients and strain into a frosted cocktail glass. Garnish with a twist of lemon, and serve.

Grizzly Bear Serve over ice. Sounds nasty, but tastes great.

C60 Pour ingredients into an ice filled highball glass, and serve.

Camp Lawless Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.

Campola Pour into an ice filled highball glass. Garnish with a slice of lime.

Carla Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.

Casablanca Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

Cherry Tuesday Pour ingredients into an ice filled collins glass.

Chocolate Sailor Shake and strain into an ice filled wine glass. Add the cola, and garnish with an orange slice and a cherry.

Cloudy Sky Pour into a highball glass filled with broken ice. Garnish with a slice of lime, and serve.

Cherry Cobbler Pour into a double cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.

Coconut Grove Shake and strain into an ice filled collins glass. Garnish with slices of pineapple and lemon.

Ice Bear Mix vodka and Curacao. Pour in a high glass. Fill it up with soda. BR

Codswallop Pour ingredients into an ice filled highball glass, and serve.

Cold Comfort Coffee Shake and strain into a wine glass filled with crushed ice. Sweeten to taste.

Cooch Behar Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Chartreuse Cooler Pour into a collins glass filled with ice. Drop in an orange spiral, and serve.

Curacao Cooler Pour into a collins glass filled with ice. Add a spiral of lime, and serve.

Corsican Pour into a highball glass three quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.

Corvette Pour into an ice filled highball glass.

Costa del Sol Pour into an ice filled highball glass. Garnish with a slice of orange, paper parasol and a cherry.

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