Pompeii
Ingredients| 1 oz brandy 3/4 oz white creme de cacao 1/2 oz amaretto almond liqueur 1 oz double cream |
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Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.
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Parisiana Punch
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 3 hours. Add the champagne, and serve in wine glasses.
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Passion Cooler
Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.p id="cl"hr noshade size="1" color="C7C7C7"
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Pineapple Island
Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.
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Port Cobbler
Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.
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Prince Charles Coffee
Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.
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Puerto Rican Coffee
Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.
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Perfect Martini
Stir ingredients and strain into a frosted cocktail glass. Garnish with a twist of lemon, and serve.
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Camp Lawless
Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.
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Carla
Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.
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Casablanca
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
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Chocolate Sailor
Shake and strain into an ice filled wine glass. Add the cola, and garnish with an orange slice and a cherry.
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Cloudy Sky
Pour into a highball glass filled with broken ice. Garnish with a slice of lime, and serve.
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Cherry Cobbler
Pour into a double cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.
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Coconut Grove
Shake and strain into an ice filled collins glass. Garnish with slices of pineapple and lemon.
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Nut pies
Nuts