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Pompey Royale Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.

Pyrenees Greeting Pour into a champagne flute. Garnish with a lemon twist.

Polar Bear Cooler Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.

Parisian Blonde Shake and strain into a champagne flute. Garnish with a slice of orange.

Pink Fingers Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.

Pink Forest Shake and strain into a champagne saucer.

Platinum Blonde Shake and strain into a brandy snifter, and serve.

Chocolate Snow Bear Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. BR

Pompeii Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Parisiana Punch Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 3 hours. Add the champagne, and serve in wine glasses.

Passion Cooler Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.p id="cl"hr noshade size="1" color="C7C7C7"

Peach Magnifico Pour ingredients into an ice filled wine glass. Garnish with fruit, and serve.

Pineapple Island Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.

Pomola Pour into an ice filled highball glass. Garnish with a slice of lime.

Port Cobbler Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

Prince Charles Coffee Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.

Puerto Rican Coffee Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.

Perfect Martini Stir ingredients and strain into a frosted cocktail glass. Garnish with a twist of lemon, and serve.

Grizzly Bear Serve over ice. Sounds nasty, but tastes great.

C60 Pour ingredients into an ice filled highball glass, and serve.

Camp Lawless Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.

Campola Pour into an ice filled highball glass. Garnish with a slice of lime.

Carla Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.

Casablanca Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.

Cherry Tuesday Pour ingredients into an ice filled collins glass.

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