Also see ...

One Ball Left Shake and strain into an ice filled highball glass. Add the soda, and serve.

Peanut Coffee Frenzy Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7 up, and serve.

Pistachio Rumba Blend briefly in a wine goblet half filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Plantation Coffee Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Orange Daiquiri Dissolve sugar, shake and strain into a frosted champagne saucer. Garnish with a slice of orange, and serve.

Palais Royal Pour ingredients into a wine glass half filled with crushed ice. Garnish with a half slice of lemon and a maraschino cherry.

Passat Pour into a champagne saucer. Garnish with a cherry and a lemon slice.

Blue PolarBear Shake schnapps and vodka together until well mixed. Add crushed ice, shake lightly, then pour to shot glasses. BR

Pernod Fizz Pour into a wine glass three quarters filled with broken ice. Garnish with a cherry and orange slice, and serve.

Pink Planet Rim a wine glass with strawberry liqueur and caster sugar. Blend all ingredients (except champagne) briefly with three quarters of a glassful of crushed ice. Pour into the glass and add champagne. Garnish with a strawberry half, and serve with short straws.

Pompey Royale Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.

Pyrenees Greeting Pour into a champagne flute. Garnish with a lemon twist.

Polar Bear Cooler Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.

Parisian Blonde Shake and strain into a champagne flute. Garnish with a slice of orange.

Pink Fingers Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.

Pink Forest Shake and strain into a champagne saucer.

Platinum Blonde Shake and strain into a brandy snifter, and serve.

Chocolate Snow Bear Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. BR

Pompeii Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Parisiana Punch Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 3 hours. Add the champagne, and serve in wine glasses.

Passion Cooler Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.p id="cl"hr noshade size="1" color="C7C7C7"

Peach Magnifico Pour ingredients into an ice filled wine glass. Garnish with fruit, and serve.

Pineapple Island Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.

Pomola Pour into an ice filled highball glass. Garnish with a slice of lime.

Port Cobbler Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

More
Mixes
Muffins