Bearded Boy

Poca-Hola
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the

Polar-Roller
Funnel the cointreau, armagnac and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, an

One Ball Left
Shake and strain into an ice filled highball glass. Add the soda, and serve.

Peanut Coffee Frenzy
Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7 up, and serve.

Pistachio Rumba
Blend briefly in a wine goblet half filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Plantation Coffee
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Orange Daiquiri
Dissolve sugar, shake and strain into a frosted champagne saucer. Garnish with a slice of orange, and serve.

Palais Royal
Pour ingredients into a wine glass half filled with crushed ice. Garnish with a half slice of lemon and a maraschino cherry.

Passat
Pour into a champagne saucer. Garnish with a cherry and a lemon slice.

Blue PolarBear
Shake schnapps and vodka together until well mixed. Add crushed ice, shake lightly, then pour to shot glasses. BR

Pernod Fizz
Pour into a wine glass three quarters filled with broken ice. Garnish with a cherry and orange slice, and serve.

Pink Planet
Rim a wine glass with strawberry liqueur and caster sugar. Blend all ingredients (except champagne) briefly with three quarters of a glassful of crushed ice. Pour into the glass and add champagne. Garnish with a strawberry half, and serve with short straws.

Pompey Royale
Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.

Pyrenees Greeting
Pour into a champagne flute. Garnish with a lemon twist.

Polar Bear Cooler
Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.

Parisian Blonde
Shake and strain into a champagne flute. Garnish with a slice of orange.

Pink Fingers
Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.

Pink Forest
Shake and strain into a champagne saucer.

Platinum Blonde
Shake and strain into a brandy snifter, and serve.

Chocolate Snow Bear
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. BR

Pompeii
Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Parisiana Punch
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 3 hours. Add the champagne, and serve in wine glasses.

Passion Cooler
Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.p id="cl"hr noshade size="1" color="C7C7C7"

Peach Magnifico
Pour ingredients into an ice filled wine glass. Garnish with fruit, and serve.

Pineapple Island
Blend with half a glassful of crushed ice until smooth. Pour into a collins glass garnished with a slice of pineapple. Serve with straws.