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Oyster Bay Shake and strain into an ice filled highball glass. Garnish with fruit and serve with straws.

Paris Opera Pour into a pilsner three quarters filled with broken ice.

Peach Up Pour into an ice filled highball glass.

Peppermint Depth Charge Pour schnapps over beer in a beer pilsner.

Pina Vina Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.

Jack the Ripper Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

Bearded Boy Add all ingredients and stir for 5 minutes, allowing alcohol to settle. BRp id="cl"hr noshade size="1" color="C7C7C7"

Poca-Hola Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the

Polar-Roller Funnel the cointreau, armagnac and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, an

One Ball Left Shake and strain into an ice filled highball glass. Add the soda, and serve.

Peanut Coffee Frenzy Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7 up, and serve.

Pistachio Rumba Blend briefly in a wine goblet half filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Plantation Coffee Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Orange Daiquiri Dissolve sugar, shake and strain into a frosted champagne saucer. Garnish with a slice of orange, and serve.

Palais Royal Pour ingredients into a wine glass half filled with crushed ice. Garnish with a half slice of lemon and a maraschino cherry.

Passat Pour into a champagne saucer. Garnish with a cherry and a lemon slice.

Blue PolarBear Shake schnapps and vodka together until well mixed. Add crushed ice, shake lightly, then pour to shot glasses. BR

Pernod Fizz Pour into a wine glass three quarters filled with broken ice. Garnish with a cherry and orange slice, and serve.

Pink Planet Rim a wine glass with strawberry liqueur and caster sugar. Blend all ingredients (except champagne) briefly with three quarters of a glassful of crushed ice. Pour into the glass and add champagne. Garnish with a strawberry half, and serve with short straws.

Pompey Royale Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.

Pyrenees Greeting Pour into a champagne flute. Garnish with a lemon twist.

Polar Bear Cooler Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.

Parisian Blonde Shake and strain into a champagne flute. Garnish with a slice of orange.

Pink Fingers Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.

Pink Forest Shake and strain into a champagne saucer.

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