Pino Frio
Ingredients| 1 1/2 oz white rum 2 tbsp pineapples 1 tsp caster sugar |
|---|
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old-fashioned glass. Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.
Also see ...
|
Pomegranate Polecat
Shake and strain into an old fashioned glass three quarters filled with broken ice.
|
|
Pompanski
Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and serve with a short straw.
|
|
Pork Chop on Toast
Shake russian and cherry vodka and strain into a glass half filled with broken ice. Add tonic water, garnish with a maraschino cherry, and serve.
|
|
Porterhouse Blue
Shake and strain into an ice filled rocks glass. Garnish with a slice of lemon and a cherry.
|
|
Presidente
Stir and strain into an old fashioned glass filled with crushed ice. Garnish with an orange slice and a cherry.
|
|
Prohibition Cocktail
Shake and strain into a cocktail glass. Squeeze in a twist of lemon and discard.
|
|
Purple Cactus
Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a maraschino cherry.
|
|
Orchard Orange
Shake and strain into an ice filled highball glass. Garnish with fruit and serve with straws.
|
|
Oyster Bay
Shake and strain into an ice filled highball glass. Garnish with fruit and serve with straws.
|
|
Pina Vina
Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.
|
|
Jack the Ripper
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.
|
|
Bearded Boy
Add all ingredients and stir for 5 minutes, allowing alcohol to settle. BRp id="cl"hr noshade size="1" color="C7C7C7"
|
|
Poca-Hola
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the
|
|
Polar-Roller
Funnel the cointreau, armagnac and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, an
|
|
Peanut Coffee Frenzy
Blend briefly with half a glassful of crushed ice in a pina colada glass. Add the 7 up, and serve.
|
|
Pistachio Rumba
Blend briefly in a wine goblet half filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.
|
Pasta
Rolls