Passion Punch
Ingredients| 1 1/2 oz gold rum 1 oz red grape juice 1 oz passion-fruit juice 1 tsp pineapple syrup |
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Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.
Also see ...
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Pepper Eater
Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with red pepper.
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Perfect Lady
Blend briefly with a glassful of crushed ice in a double cocktail glass. Garnish with a slice of peach.
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Pineau-cchio
Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.
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Pink Almond
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve
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Pinko
Shake and strain into a cocktail glass filled with broken ice. Garnish with a maraschino cherry.
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Pino Frio
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old fashioned glass. Blend until smooth, add three quarters of a glassful of crushed ice and blend again briefly.
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Pomegranate Polecat
Shake and strain into an old fashioned glass three quarters filled with broken ice.
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Pompanski
Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and serve with a short straw.
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Pork Chop on Toast
Shake russian and cherry vodka and strain into a glass half filled with broken ice. Add tonic water, garnish with a maraschino cherry, and serve.
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Porterhouse Blue
Shake and strain into an ice filled rocks glass. Garnish with a slice of lemon and a cherry.
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Presidente
Stir and strain into an old fashioned glass filled with crushed ice. Garnish with an orange slice and a cherry.
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Prohibition Cocktail
Shake and strain into a cocktail glass. Squeeze in a twist of lemon and discard.
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Purple Cactus
Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with a maraschino cherry.
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Orchard Orange
Shake and strain into an ice filled highball glass. Garnish with fruit and serve with straws.
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Oyster Bay
Shake and strain into an ice filled highball glass. Garnish with fruit and serve with straws.
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Pina Vina
Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.
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Mexican
Mincemeat