One Exciting Night
Ingredients| 1 oz Plymouth® gin 1 oz dry vermouth 1 oz rosso vermouth 1 tsp orange juice 1 tsp grenadine syrup |
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Shake and strain into a double-cocktail glass filled with broken ice. Garnish with a twist of orange, and serve.
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Operation Recoverer
Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with in season fruit, and serve with a short straw.
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Orange Tree
Pour into an old fashioned glass filled with broken ice. Add an orange slice, and serve.
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Pamplemousse
Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a small slice of grapefruit and a cherry.
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Paradise
Shake and strain into a champagne saucer. Garnish with the blossom of a white orchid and a cherry on a stick.
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Parrot Cocktail
Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.
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Pepper Eater
Shake and strain into an old fashioned glass three quarters filled with broken ice. Garnish with red pepper.
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Perfect Lady
Blend briefly with a glassful of crushed ice in a double cocktail glass. Garnish with a slice of peach.
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Pineau-cchio
Rim a wine glass with orange juice and caster sugar, and fill with broken ice. Pour in the ingredients, garnish with a slice of orange, and serve.
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Pink Almond
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve
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Pinko
Shake and strain into a cocktail glass filled with broken ice. Garnish with a maraschino cherry.
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Pino Frio
Pour white rum, two heaped tablespoons of pineapple chunks, and sugar into an old fashioned glass. Blend until smooth, add three quarters of a glassful of crushed ice and blend again briefly.
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Pomegranate Polecat
Shake and strain into an old fashioned glass three quarters filled with broken ice.
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Pompanski
Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and serve with a short straw.
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Pork Chop on Toast
Shake russian and cherry vodka and strain into a glass half filled with broken ice. Add tonic water, garnish with a maraschino cherry, and serve.
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Porterhouse Blue
Shake and strain into an ice filled rocks glass. Garnish with a slice of lemon and a cherry.
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Presidente
Stir and strain into an old fashioned glass filled with crushed ice. Garnish with an orange slice and a cherry.
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Mexican
Mincemeat