Poison Apple
Ingredients| 1 oz apfelkorn liqueur 1 oz Absolut® vodka |
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Pour ingredients over ice in a shaker. Shake and strain into a shot glass.
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Swedish Polar Bear
Mix absolut vodka and blue curacao in a glass with ice cubes. Fill with sprite, and serve.
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Polish Professor
Pour vodka and pineapple juice into an ice filled old fashioned glass. Add 7 up, stir, and serve.
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Polkagris
Mix ingredients in a highball glass. Add one or two ice cubes and cherries. Serve with a thick, red and white striped straw.
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Polonaise
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
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Polynesian Cocktail
Rub the rim of a cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar rimmed glass, and serve.
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Ponche de Pina
1. Peel pineapples, chop and shread. Add water and let stand overnight.BRBR2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.
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Popper
Pour tequila into a shot glass, and fill with 7 up. Slam on hard surface, and serve immediately.
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Porky Bone
Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top.
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Port And Starboard
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.
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Port Wine Flip
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
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Portland Coffee
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three quarters full. Top with whi
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Power Drill
Almost fill a shot glass with equal parts of orange juice and vodka. Add a splash of beer, and serve.
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The Power Of Milk
Stir sugar and vodka together in a cordial glass. Add milk, and serve cold with a straw.
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