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Poison Apple Pour ingredients over ice in a shaker. Shake and strain into a shot glass.

Poison Ivy Pour chilled ingredients into a shot glass, either layered in order, or mixed together.

Swedish Polar Bear Mix absolut vodka and blue curacao in a glass with ice cubes. Fill with sprite, and serve.

Polish Professor Pour vodka and pineapple juice into an ice filled old fashioned glass. Add 7 up, stir, and serve.

Polkagris Mix ingredients in a highball glass. Add one or two ice cubes and cherries. Serve with a thick, red and white striped straw.

Polo Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Polonaise Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Polynesian Cocktail Rub the rim of a cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar rimmed glass, and serve.

Ponche de Pina 1. Peel pineapples, chop and shread. Add water and let stand overnight.BRBR2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.

Cowboy Roy Pour vodka, rum and orange juice into a very tall glass, stir, and serve.

Pond Water Pour beer into a beer mug. Top with coke, and serve.

Pooky and Chooky Shake with ice, and pour into a cocktail glass without ice.

Poontang Mix vodka and triple sec in a hurricane glass. Add tang, to taste, and serve.

Popped Cherry Serve over ice in a tall glass with a popped cherry.

Popper Pour tequila into a shot glass, and fill with 7 up. Slam on hard surface, and serve immediately.

Poppy Cocktail Shake ingredients with ice, strain into a cocktail glass, and serve.

Porch Climber Pour over ice in a large cooler.p id="cl"hr noshade size="1" color="C7C7C7"

Porch Crawlers Combine all ingredients in a punch bowl.

Porky Bone Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top.

Port And Starboard Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

Port Wine Cocktail Stir ingredients with ice, strain into a cocktail glass, and serve.

Port Wine Flip Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Portland Coffee Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three quarters full. Top with whi

Postman Chill, shake, and pour over ice cubes in a shot glass.

Power Drill Almost fill a shot glass with equal parts of orange juice and vodka. Add a splash of beer, and serve.

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