Pit Bull On Crack #2
Ingredients| 1 oz Jagermeister® herbal liqueur 1 oz Rumple Minze® peppermint liqueur 1 oz Jose Cuervo® Especial gold tequila |
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Mix all three ingredients in a mixing tin with ice. Serve in a shot glass.
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Pixie Stix
Pour southern comfort and amaretto over ice in a highball glass. Fill with sweet and sour mix, top with sprite, and float grenadine on top. Garnish with maraschino cherries.
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Pina Rita
Shake ingredients over ice, and strain into a sugar rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.
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Platinum Grand Margarita
Salt the rim of a margarita glass and pour in freshly squeezed lime juice.BR BRAdd margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel,
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Plaza Cocktail
Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.
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Plum Liqueur
1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. BR BR2. Place a strainer over a large bowl a
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Pocima
Pour beer into a punch bowl. Add vodka, orange juice and plenty of ice cubes. Stir, and serve cold.
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Poire Fantastic
Pour poire au cognac pear liqueur into a highball glass. Add sprite, and ice if desired.
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Swedish Polar Bear
Mix absolut vodka and blue curacao in a glass with ice cubes. Fill with sprite, and serve.
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Polish Professor
Pour vodka and pineapple juice into an ice filled old fashioned glass. Add 7 up, stir, and serve.
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Polkagris
Mix ingredients in a highball glass. Add one or two ice cubes and cherries. Serve with a thick, red and white striped straw.
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Polonaise
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
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Polynesian Cocktail
Rub the rim of a cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar rimmed glass, and serve.
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Ponche de Pina
1. Peel pineapples, chop and shread. Add water and let stand overnight.BRBR2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.
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Meals
Meatless