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Pink Squirrel Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pinky Pour rumple minze into a shot glass, add firewater, and serve.

Piper At Arms Combine the scotch and vermouth in a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

Piper At The Gates Of Dawn Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half filled with ice cubes. Stir well, and strain into an old fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.

Pirate Float Add all ingredients, in order, into a highball glass. Stir if desired.

Pisang Cold Combine in a highball glass with two to three ice cubes, shake, and serve.

Pisang Garuda Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.

Pisang Pistace Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.

Pisco Sour Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.

Pisco-Rita Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.

Piscola Pour pisco over ice cubes in a highball glass. Fill with coca cola or other soft drink, stir, and serve.

Piss in the Snow Pour mountain dew into a large glass with ice cubes. Add vodka and avalanche schnapps, both pre chilled. Stir and serve.

Pistachio Cream Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.

Pit Bull On Crack #2 Mix all three ingredients in a mixing tin with ice. Serve in a shot glass.

Pit Bull On Crack Combine ingredients, all pre chilled, in a shot glass. Serve.

Pixie Stix Pour southern comfort and amaretto over ice in a highball glass. Fill with sweet and sour mix, top with sprite, and float grenadine on top. Garnish with maraschino cherries.

Pina Rita Shake ingredients over ice, and strain into a sugar rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.

Platina Blonde Pour tequila into a cocktail glass, fill with cream, and stir.

Platinum Grand Margarita Salt the rim of a margarita glass and pour in freshly squeezed lime juice.BR BRAdd margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel,

Plaza Cocktail Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.

Plead The 5th Mix all ingredients over ice cubes in a shot glass. Shake, strain and serve.

Plum Liqueur 1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. BR BR2. Place a strainer over a large bowl a

PMS Special Shake with ice and strain over ice in a cocktail glass.

Pocima Pour beer into a punch bowl. Add vodka, orange juice and plenty of ice cubes. Stir, and serve cold.

Poire Fantastic Pour poire au cognac pear liqueur into a highball glass. Add sprite, and ice if desired.

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