Pink Pitch
Ingredients| 2 cl Absolut® vodka 4 cl Licor 43® liqueur 6 cl milk 1/2 cl grenadine syrup |
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Mix in a blender on low speed and serve in a chilled glass. Garnish with a cherry.
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Pink Police
Pour one can of beer into a pitcher. Add one can of frozen pink lemonade. Add vodka (in place of the water), stir and serve.
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Pink Squirrel #2
Pour ingredients into an ice filled mixing glass, and shake or stir. Strain into a cocktail glass.
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Piper At Arms
Combine the scotch and vermouth in a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
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Piper At The Gates Of Dawn
Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half filled with ice cubes. Stir well, and strain into an old fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
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Pisang Garuda
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
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Pisang Pistace
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.
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Pisco Sour
Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.
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Pisco-Rita
Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.
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Piscola
Pour pisco over ice cubes in a highball glass. Fill with coca cola or other soft drink, stir, and serve.
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Piss in the Snow
Pour mountain dew into a large glass with ice cubes. Add vodka and avalanche schnapps, both pre chilled. Stir and serve.
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Pistachio Cream
Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.
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Pixie Stix
Pour southern comfort and amaretto over ice in a highball glass. Fill with sweet and sour mix, top with sprite, and float grenadine on top. Garnish with maraschino cherries.
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Pina Rita
Shake ingredients over ice, and strain into a sugar rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.
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Platinum Grand Margarita
Salt the rim of a margarita glass and pour in freshly squeezed lime juice.BR BRAdd margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel,
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Meals
Meatless