Pink Penocha
Ingredients| 3/4 liter Everclear® alcohol 1 3/4 liters Absolut® vodka 1 3/4 liters peach schnapps 1 gal orange juice 1 gal cranberry juice |
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Mix all ingredients in a punch bowl. Keep chilled, and stir frequently.
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Pink Pillow
Pour the vodka into a beer mug, and add grenadine until pink. Add equal parts of sour mix and ginger ale until full.
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Pink Police
Pour one can of beer into a pitcher. Add one can of frozen pink lemonade. Add vodka (in place of the water), stir and serve.
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Pink Squirrel #2
Pour ingredients into an ice filled mixing glass, and shake or stir. Strain into a cocktail glass.
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Piper At Arms
Combine the scotch and vermouth in a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
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Piper At The Gates Of Dawn
Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half filled with ice cubes. Stir well, and strain into an old fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
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Pisang Garuda
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
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Pisang Pistace
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.
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Pisco Sour
Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.
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Pisco-Rita
Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.
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Piscola
Pour pisco over ice cubes in a highball glass. Fill with coca cola or other soft drink, stir, and serve.
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Piss in the Snow
Pour mountain dew into a large glass with ice cubes. Add vodka and avalanche schnapps, both pre chilled. Stir and serve.
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Pistachio Cream
Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.
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Pixie Stix
Pour southern comfort and amaretto over ice in a highball glass. Fill with sweet and sour mix, top with sprite, and float grenadine on top. Garnish with maraschino cherries.
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Pina Rita
Shake ingredients over ice, and strain into a sugar rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.
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Mexican
Mincemeat