Pink Lady

Ingredients
 1 1/2 oz gin
1 tsp grenadine syrup
1 tsp light cream
1 egg white


 
Preparation
 Shake ingredients with ice, strain into a cocktail glass, and serve.

 

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Pour maraschino cherries and their juice into a two gallon jug. Add vodka, and let soak for a few minutes. Add the lemon juice and fill with sprite. Pour mixture into a serving container and strain out cherries. Serve over ice, with cherries dropped in.

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Build in a highball glass, in order, with ice cubes. Garnish with lime wedges.

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Mix all ingredients in a punch bowl. Keep chilled, and stir frequently.

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Pour the vodka into a beer mug, and add grenadine until pink. Add equal parts of sour mix and ginger ale until full.

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Pour one can of beer into a pitcher. Add one can of frozen pink lemonade. Add vodka (in place of the water), stir and serve.

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Shake all ingredients with ice in a mixing tin, and strain into a large shot glass.

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Mix all ingredients in a shaker, chill, and strain into a shot glass.

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Pour liquor into a highball glass with ice. Fill with milk or cream, and shake.

Pink Squirrel #2
Pour ingredients into an ice filled mixing glass, and shake or stir. Strain into a cocktail glass.

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