Pink Heart
Ingredients| 1/2 oz creme de cacao 1/2 oz Chambord® raspberry liqueur milk |
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Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.
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Pink Lemonade #2
Add ice, vodka, sour mix, cranberry and lime juice to a shaker. Shake and strain into a highball glass with a garnish of lemon.
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Pink Limon
Shake and strain into a chilled, sugar rimmed cocktail glass. Garnish with a lemon wheel.
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Pink Millenium
Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine.
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Pink Panther
Mix strawberry kiwi crystal light, add your favorite brand of vodka, and serve over ice.
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Pink Panther Shake
Place all ingredients in a blender and mix until smooth. Garnish with fresh or frozen berries.p id="cl"hr noshade size="1" color="C7C7C7"
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Banana Daiquiri
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
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Pink Panty Pulldowns
Pour maraschino cherries and their juice into a two gallon jug. Add vodka, and let soak for a few minutes. Add the lemon juice and fill with sprite. Pour mixture into a serving container and strain out cherries. Serve over ice, with cherries dropped in.
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Pink Pillow
Pour the vodka into a beer mug, and add grenadine until pink. Add equal parts of sour mix and ginger ale until full.
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Pink Police
Pour one can of beer into a pitcher. Add one can of frozen pink lemonade. Add vodka (in place of the water), stir and serve.
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Pink Squirrel #2
Pour ingredients into an ice filled mixing glass, and shake or stir. Strain into a cocktail glass.
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Piper At Arms
Combine the scotch and vermouth in a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.
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Piper At The Gates Of Dawn
Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half filled with ice cubes. Stir well, and strain into an old fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
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Mixes
Muffins