Pineapple Liqueur
Ingredients| 400 g pineapples 100 g sugar 125 ml 151 proof rum 125 ml vodka lemon juice pineapple juice |
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1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.
2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week.
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Mixes
Muffins