Pineapple Bomb

Ingredients
 1 part Southern Comfort® peach liqueur
1 part triple sec
1 part pineapple juice


 
Preparation
 Combine ingredients in a shaker with ice. Add a splash of 7-up or sprite if desired. Shake until condensated and strain into shot glasses.

 

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Pineapple Cocktail
Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.

Hawaiian Punch
Pour over ice, (grenadine last), and stir.

Pineapple Cooler
Pour white wine, pineapple juice, powdered sugar and two ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.

Pineapple Drink
Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve.

Pineapple Gingerale Smoothie
Add to a blender and liquify.

Pineapple Lemonade
Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.

Pineapple Liqueur
1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.BR BR2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bo

Pineapple Monyca
Pour pineapple juice, triple sec and schnapps into a collins glass. Stir briefly, and serve.

Pineapple Power
Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass.p id="cl"hr noshade size="1" color="C7C7C7"

Pineapple Punch
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Pineapple Tea
Add liquors and sour mix to an ice filled collins glass. Top with pineapple juice (to taste) and serve.

Pineappleless Pineapple Juice
Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7 up, orange juice, and coca cola. Swirl briefly around in the cup and serve.

Champagne Punch
Combine all of the ingredients and serve in punch cups.p id="cl"hr noshade size="1" color="C7C7C7"

Pineberry
Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.

Ping-Pong Cocktail
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Pink Banana
Pour creme de banane into a collins glass half filled with ice. Add the pink lemonade, and serve.

Pink Beaner
Add tequila, pineapple coconut juice and grenadine to a beer mug three quartes filled with crushed ice. Stir until pink in color.

Pink California Sunshine
Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.

Pink Clyt
Shake in a cocktail shaker with ice cubes. Pour into an old fashioned glass, garnish with a cherry, and serve.

Pink Cotton Candy
Pour all ingredients over ice in a collins glass, stir, and serve.

Pink Cream Fizz
Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.

Pink Drink
Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass. Add a squirt of cream on top, and serve.

Banana Punch
Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.

Pink Elephant Ears
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Pink Elephants On Parade
Mix and serve.

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