Pineapple Bomb
Ingredients| 1 part Southern Comfort® peach liqueur 1 part triple sec 1 part pineapple juice |
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Combine ingredients in a shaker with ice. Add a splash of 7-up or sprite if desired. Shake until condensated and strain into shot glasses.
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Pineapple Cocktail
Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.
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Pineapple Cooler
Pour white wine, pineapple juice, powdered sugar and two ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.
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Pineapple Drink
Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve.
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Pineapple Lemonade
Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.
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Pineapple Liqueur
1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight.BR BR2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bo
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Pineapple Monyca
Pour pineapple juice, triple sec and schnapps into a collins glass. Stir briefly, and serve.
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Pineapple Power
Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass.p id="cl"hr noshade size="1" color="C7C7C7"
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Pineapple Punch
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
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Pineapple Tea
Add liquors and sour mix to an ice filled collins glass. Top with pineapple juice (to taste) and serve.
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Pineappleless Pineapple Juice
Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7 up, orange juice, and coca cola. Swirl briefly around in the cup and serve.
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Champagne Punch
Combine all of the ingredients and serve in punch cups.p id="cl"hr noshade size="1" color="C7C7C7"
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Pineberry
Mix vodkas in a cocktail shaker over ice. Strain into two seperate shot glasses. Squeeze juice from the lemon wedge into each glass.
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Pink Banana
Pour creme de banane into a collins glass half filled with ice. Add the pink lemonade, and serve.
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Pink Beaner
Add tequila, pineapple coconut juice and grenadine to a beer mug three quartes filled with crushed ice. Stir until pink in color.
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Pink California Sunshine
Pour the champagne into a cocktail glass. Add the orange juice and creme de cassis.
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Pink Clyt
Shake in a cocktail shaker with ice cubes. Pour into an old fashioned glass, garnish with a cherry, and serve.
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Pink Cream Fizz
Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.
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Pink Drink
Pour vodka, galliano, cointreau, grenadine and milk into a cocktail shaker, shake and pour into a cocktail glass. Add a squirt of cream on top, and serve.
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Banana Punch
Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.
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Pink Elephant Ears
Mix pink lemonade per instructions on can. Add vodka, slices of lime, and lots of ice. Mix well.p id="cl"hr noshade size="1" color="C7C7C7"
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Meals
Meatless