Pearl Harbour Revisited
Ingredients| 1 part Scotch whisky 1 - 2 parts cola 3 splashes vanilla extract |
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Add a splash of vanilla essence to an otherwise standard scotch and coke.
Also see ...
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Pearl Harbour
Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw.
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Pictionary Punch
In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)p id="cl"hr noshade size="1" color="C7C7C7"
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Pearl Necklace #2
Pour butterscotch schnapps into a shot glass and add kahlua. Use a dropper to add rum cream drop by drop on the outside edge of the shot to form a ring or "Pearl Necklace."
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Pedro Collins
Pour bacardi limon into an ice filled collins glass. Add sweet and sour mix, and fill with equal parts of club soda and 7 up.
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Peg
Add bourbon to a highball glass over ice cubes. Fill with coke and add lime juice. Garnish with a slice of lime.
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Peltikatto
Squeeze juice from a fresh lemon. Mix with koskenkorva vodka.p id="cl"hr noshade size="1" color="C7C7C7"
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Bloody Mary
Shake all ingredients (except lime wedge) with ice and strain into an old fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
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Pendennis
Dissolve the sugar in a few drops of water, in an old fashioned glass. Almost fill the glass with crushed ice, add the bourbon and stir well. Garnish with a twist of lemon.
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Penguino
Add light rum and cointreau to an ice filled collins glass. Fill with tonic water, and serve with a cherry.
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Penguin
Pour the vodka, blue curacao and lemon lime mix into an ice filled highball glass. Fill almost with sprite, floating the banana liqueur on top.
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Pensacola Bushwacker
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.
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Pepper Slammer
Add southern comfort to an old fashioned glass with ice. Fill with dr pepper and serve.
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Mojito
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
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Peppermint Crisp
Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.
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Peppermint Pattie
Pour creme de cacao and the creme de menthe into an ice filled old fashioned glass. Stir and serve.
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Peppermint Patty
Keep a shot of peppermint schnapps in your mouth, and squirt chocolate syrup in. Shake head vigorously and swallow.
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Mexican
Mincemeat