Pat Cocktail
Ingredients| 1 part 7-Up® soda 1 part ginger ale 1 part soda water 1 part sweet and sour mix 1 part tonic water 1 dash grenadine syrup |
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Fill a glass with ice. Pour equal parts of each ingredient into the glass, and serve with a straw.
Also see ...
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Paul Raspberry
Pour vodka into a shot glass, ice optional. Add milk, and a drop or two of grenadine.
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Peach Blow Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.
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Pink Pussy Slam
Pour above listed ingredients into a stainless steel shaker with ice, and shake until completely cold. Pour into an old fashioned glass, and serve.
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Peach Fuzz
Add limeade to a blender half filled with ice cubes. Pit and slice to medium ripe peaches, and add, with the vodka, to the blender. Blend, pour into a margarita glass, and serve.
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Peach Passion
Pour vodka into a mixer/glass half filled with ice cubes. Add the triple sec, schnapps and pink lemonade. Stir and pour into a highball glass.
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Peach Punch
Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40 litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.
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Sexy Lemon Slam
Place a small sugar coated lemon wheel (approx.1/4 in.thick) into the bottom of an old fashioned glass. Pour above listed ingredients into a stainless steel shaker with ice, shake until completely cold, and pour into the prepared old fashioned glass.BRSip or slam.
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Peach Tequila
Pour ingredients into an ice filled collins glass. Add lime juice, stir and drop lime slice into drink.
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Peach Treat
Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.
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Peachy Comfort
Pour southern comfort and peach schnapps into a collins glass half filled with ice. Fill with ginger ale, stir, and serve.
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Pearl Harbour
Pour over ice in a highball glass. Garnish with a pineapple chunk and maraschino cherry on a stick. Serve with a stirrer and a straw.
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Pictionary Punch
In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)p id="cl"hr noshade size="1" color="C7C7C7"
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