Park Avenue
Ingredients| 3/4 oz sweet vermouth 1 1/2 oz gin 1 tbsp pineapple juice |
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
Also see ...
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Parrot Perch
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.
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Party Slush Punch
Mix all ingredients together and freeze. Serve when slushy; add 7 up if desired.p id="cl"hr noshade size="1" color="C7C7C7"
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Between The Sheets
Pour cognac, rum and triple sec into an ice filled rocks glass. Fill with sweet and sour mix, and serve.
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Passcack Valley Orgasm
Pour all ingredients into an iced shaker and shake well. Strain into a highball glass, and serve.
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Passion Beach
Shake all ingredients with ice, strain into an ice filled highball glass, and serve with fresh fruit on the rim of the glass.
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Passion Mimosa
Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with a strawberry, and serve.
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Patat?s
Blend amaretto, rum and curacao. Pour into a glass with ice, add orange juice, and splash with grenadine.
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Pat Cocktail
Fill a glass with ice. Pour equal parts of each ingredient into the glass, and serve with a straw.
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Paul Raspberry
Pour vodka into a shot glass, ice optional. Add milk, and a drop or two of grenadine.
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Peach Blow Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.
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Pink Pussy Slam
Pour above listed ingredients into a stainless steel shaker with ice, and shake until completely cold. Pour into an old fashioned glass, and serve.
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Peach Fuzz
Add limeade to a blender half filled with ice cubes. Pit and slice to medium ripe peaches, and add, with the vodka, to the blender. Blend, pour into a margarita glass, and serve.
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Mexican
Mincemeat