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Ingredients| 10 cl Absolut® vodka 5 cl Licor 43® liqueur root beer |
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Pour vodka and licor 43 over 2 - 3 ice cubes in a highball glass. Stir and fill with with root beer. Serve with a straw.
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Nuthugger
Pour in liquors, add lime juice, and fill with beer. Serve unstirred.p id="cl"hr noshade size="1" color="C7C7C7"
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Nutty Ginger
Add the amaretto and frangelico to a cocktail glass. Fill with ginger ale, and add ice cubes. Garnish with a lemon twist.
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Florida Iced Tea
Pour ingredients into a Collins glassBRfilled with ice.Garnish with an Orange BRslice.
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NyQuil
Add vodka and jagermeister to a shot glass. Add a few drops of green food coloring, mix, and serve.
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Nagermeister
Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top.
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Oaxaca Jim
Combine the gin, orange juice, grapefruit juice and bitters in a shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Garnish with a lemon twist and a cherry.
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Obadoba
Heat the milk, and add it to the salt and cocoa powder in a tall glass. Place some whipped cream on top and serve.
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Occhi Blu
Combine ingredients in a mixing glass. Mix, pour into a cocktail glass, and garnish with a lemon twist.
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California Iced Tea
Pour ingredients into a collins glass filled with ice. Garnish with a lemon twist or an orange slice.
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Odwits
Mix tequila, vodka and southern comfort in a highball glass. Add a few rocks of ice and top up with fresh orange juice. Add just a dash of galliano and stir. Serve with a large slice of lemon.
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Oil Slick #2
Pour the creme de menthe into a shot glass. Using a teaspoon, carefully float the black sambuca on top. Shoot.
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Oklahoma Tropical Twister
1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.BR BR2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will en
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Old Fashioned (Sweet)
Pour bourbon over ice cubes in an old fashioned glass. Add the bitters, soda and juice. Garnish with a maraschino cherry and a lemon twist.
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Old Fashioned Hot Buttered Rum
1. Combine sugar, brown sugar and butter in a 2 quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 8 min).BRBR2. Combine cooked mixture with ice cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1 2 min). Store refrigerate
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