Mandarine Imperiale
Ingredients| 3 oz Champagne 1 1/4 oz Mandarine Napoleon® orange liqueur 1 oz egg white 1/2 oz lemon juice 1/4 oz sugar syrup |
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Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.
Also see ...
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Mandarin Daiquiri
Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.
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Mocha Flip
Shake well and strain into a wine glass three quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.
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Morning Glory Fizz
Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker. Shake and strain into a collins glass half filled with ice. Add the soda water, and serve with a slice of orange and a muddler.
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Mandeville-Polar
Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle
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Melon Colada
Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.
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Mexican Coffee
Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
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Nagel Nectar
Combine butterscotch schnapps and milk in an old fashioned glass filled with ice cubes.
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Naked Navel
Both vodka and schnapps should be kept in the freezer prior to making. Pour vodka into a shot glass, and add the schnapps, forming a ball in the bottom of the glass.
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Naked Shake
Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half and half to an ice filled cocktail shaker. Stir or shake and strain into an ice filled highball glass. Top with a splash of coca cola, and garnish with filbert nuts or cherries.
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Naked Surfer
Pour vodka half way up an ice filled beer mug. Add roughly a shot of grenadine. Fill with orange juice, stir, and serve.
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Nalgaa
Pour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with 7 up, or sprite, and serve.
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Napalm
Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve.
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Napotonic
Pour mandarine napoleon into a highball glass over ice cubes. Fill with tonic water, and garnish with orange peels.
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Narragansett
Combine the bourbon, vermouth, and anisette in an old fashioned glass almost filled with ice cubes. Stir well, and garnish with a twist of lemon.
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Meals
Meatless