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Mulata Shake briefly with a glassful of crushed ice. Serve in a double cocktail glass.

Mandarin Blend briefly with three quarters of a glassful of crushed ice. Serve in a double cocktail glass garnished with a slice of orange speared with a cherry.

Maria Mia Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.

Mexican Bliss Shake and strain into a champagne saucer. Garnish with half a slice of orange.

Mohican Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.

Moira Shake and strain into a liqueur or cordial glass.

Motel Wrecker Shake and strain into a champagne saucer.

Mistress Shake and strain into an ice filled highball glass. Sprinkle with campari, and serve with a cherry.

Mozart Eiskaffee Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

Martian Sex Monster Blend the galliano, cognac, and ice cream briefly in a highball glass half filled with crushed ice. Sprinkle the melon liqueur on top, and serve with straws.

Mandarine Imperiale Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.

Marilyn Monroe Pour into a champagne saucer, and serve with two cherries on a stick.

Mustique Whammy Shake all but champagne, and strain into a wine glass. Add the champagne.

Mulled Red Wine Heat in a small saucepan and strain into a heatproof cup. Do not boil.

Mandarin Daiquiri Shake and strain into a cocktail glass filled with crushed ice. Serve with a cherry and a slice of orange.

Mocha Flip Shake well and strain into a wine glass three quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.

Morning Glory Fizz Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker. Shake and strain into a collins glass half filled with ice. Add the soda water, and serve with a slice of orange and a muddler.

Mile Highball Pour into a highball glass three quarters filled with ice. Add lemon twist and serve.

Mandeville-Polar Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle

Melon Colada Blend briefly with a glassful of crushed ice. Serve in a pina colada glass with a slice of pineapple, cherry and straws.

Mexican Coffee Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Nagel Nectar Combine butterscotch schnapps and milk in an old fashioned glass filled with ice cubes.

Naked Girl Scout Mix and serve in a shot glass.

The Naked Lady Mix in a tall glass and serve over ice.

Naked Navel Both vodka and schnapps should be kept in the freezer prior to making. Pour vodka into a shot glass, and add the schnapps, forming a ball in the bottom of the glass.

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