Molokai Mike
Ingredients| 1 oz white rum 1/2 oz brandy 1 oz orange juice 1 oz lemon juice 1/2 oz almond syrup 1/2 oz dark rum 1/3 oz grenadine syrup |
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1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.
2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.
3. Garnish with in-season fruit, and serve with straws.
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