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Mother Pucker Pour appropriate amounts into a mixing container to your liking. Serve in highball glasses.

Motor Oil Pour jagermeister into a triple shot glass. Add, in order; peppermint schnapps, goldshlager, and malibu rum.

Mounds Fill a collins glass with ice, add rum, creme de cacao, and fill with cream.

Mount Red Add the vodka, rum, gin and schnapps to a highball glass. Fill with cranberry juice, and serve with a lime slice.

Mountain Cider High Add the vodka, cider and mountain dew to a glass filled with ice cubes.

Mountain Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Mountain Dang Fill a glass (ice optional) three quarters full with mountain dew. Add tang to taste.p id="cl"hr noshade size="1" color="C7C7C7"

Mountain Dew Fill a beer glass half way with beer. Fill the other half with 7 up. (If you have the patience, pour a little of one, then a little of the other, until the glass is full.)BR BRFill a shot glass with melon liqueur. Drop the entire shot glass into the glass of beer. Immediately consume the entire

Mountain Sunrise Shake and serve over crushed ice.

Mountaineer On Acid Mix in shaker, and serve chilled.

Mozart Cocktail Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.

Mr G Shake with ice and strain into a highball glass.

Mudskipper Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.

Mudslinger Add ingredients to a large jug or punch bowl and stir well.

Muff Diver Mix all the alcohol in a shaker with ice, and strain into a shot glass. Place shot glass into a wide mouth rocks or old fashioned glass, fill with whipped cream, and add a cherry if desired. Shoot without hands.

Mule Pour smirnoff vodka into a glass. Fill with ginger beer, add ice and squeeze in the lime juice.

Mulled Madeira Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.

Emerald Jewel Funtini Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or into a Rocks glass filled with ice.

Mulled Wine Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a "coffee temperature" (do not boil) and add brandy.p id="cl"hr noshade size="1" color="C7C7C7"

Mullens Mai Tai Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Multi-Colored Smurf Shake the orange juice, vodka, and mango syrup with ice in a shaker. Carefully layer the apricot liqueur and blueberry schnapps into a highball glass. Float the pre shaken mixture of vodka and juices on top, and serve.

Multiple Orgasm Cajun Style Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.

Mumbo Jumbo Combine all of the ingredients in a shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes.

The Mummy Mix vodka, triple sec, and lemon juice in an old fashioned glass half filled with ice. Top off with club soda. Stir.

Mumsicle In a mixing glass half filled with ice cubes, combine the rum, bourbon, and bitters. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.

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