Also see ...

Mint Gin Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mint Julep Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

Mint Martini In a mixing glass half filled with ice cubes, combine the gin and creme de menthe. Stir well. Strain into a cocktail glass and garnish with mint leaves.

Mint Russki Place twisted or crushed fresh mint leaves into a medium sized cocktail glass. Add frozen vodka, and ice if desired. Stir briefly.

Mint Tea Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste.

Minttini Shake all ingredients with ice cubes, then pour into a martini glass. Garnish with a mint leaf.

Mirage Shake with ice and stir in chilled glasses. Garnish with a strawberry.

Miss Belle In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Teddybear Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an ice filled old fashioned glass, and serve.

Miss V Shake and serve over ice.

Mississippi Planters Punch Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Missle Pop Pour vodka, pineapple juice and fruit punch into an ice filled glass. Fill with orange juice, and serve.

Mister Christian In a shaker half filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.

Mister Wu Pour two ounces of whiskey and one ounce of vodka on ice into a regular glass. Add three ounces of lemon lime soda and a dash of orange juice. Serve.

Mistletoe Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice filled highball glass. Fill with half and half, and top with coca cola. Garnish with filbert nuts or cherries.

Mistolin Pour vodka into a collins glass half filled with ice. Add the orange juice, and pour the cranberry juice. Stir gently.

Mithering Bastard In a shaker half filled with ice cubes, combine all of the ingredients. Shake well, and strain into an old fashioned glass almost filled with ice cubes.

Moana Sands Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge. BR BRAfter a few minutes the juice and syrup should separate from

Teddybear Shooter Pour 3/4 oz. Rootbeer Schnapps into a shot glass,then use barspoon to carefully pour 1/4 oz. vodka on top to layer.

The Moby Pour surge into a highball glass, and add vodka.

Mocha Martini Mix ingredients in a shaker with ice and strain into a chilled martini glass.

Mocha Mint Cappuccino Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Mocha Mint Shake all ingredients with ice, strain into a cocktail glass, and serve.

Mocha Mudslide Milkshake Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately./div

Mocha-Berry Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.

More
Potatoes
Ranch recipes