Mikey Mike
Ingredients| 1 oz Malibu® coconut rum 1/2 oz DeKuyper® Peachtree schnapps 1/2 oz Chambord® raspberry liqueur 1 part orange juice 1 part pineapple juice |
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Mix ingredients in a tumbler and shake thoroughly. Pour over ice in a tall glass.
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The Miki
Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.
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Milk Punch
Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.
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Milk Shake 43
Pour licor 43 over ice, shake and strain into a highball glass. Vary ingredients to taste.
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Milky Way
Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple leaves.
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Cape Brenton Slide
Add drambuie to a pousse cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.
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Mimosa
Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.
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Mind Eraser #2
Place three to four ice cubes in a small, narrow glass. Carefully layer the kahlua, vodka and finally the sprite. (Sprite should be about half of the shot, or to taste.) Serve unstirred with a wide straw.p id="cl"hr noshade size="1" color="C7C7C7"
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Mind Eraser #3
Fill a cocktail glass with ice, and carefully layer in each ingredient; kalhua, vodka, butterscotch schnapps, then 7 up.
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Mind Eraser
Pour vodka, kahlua, and tonic water into a rocks or old fashioned glass. Serve with a straw.
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Mind Over Marny
Pour vodka into an ice filled hurricane glass. Add the juices, and top with club soda.
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Redneck Prairie Fire
Pour 1 oz. White Lightning into a shot glass then float 1/8 oz. Louisiana Hot Sauce on top wait a few seconds for it to look like an upside down fire then shoot it down. After about 4 everything just might look upside down.
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Mint Collins
Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with a cherry, and serve with a straw.
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Mint Julep
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
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Mint Martini
In a mixing glass half filled with ice cubes, combine the gin and creme de menthe. Stir well. Strain into a cocktail glass and garnish with mint leaves.
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Mint Russki
Place twisted or crushed fresh mint leaves into a medium sized cocktail glass. Add frozen vodka, and ice if desired. Stir briefly.
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Minttini
Shake all ingredients with ice cubes, then pour into a martini glass. Garnish with a mint leaf.
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Miss Belle
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
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