Midori Jello Shots
Ingredients| 2 large boxes lime jello 1 packet unflavored gelatin 1 fifth Midori® melon liqueur 1 cup water |
|---|
1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.
Also see ...
|
Midori Margarita
Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.BR BROptional: Mix above ingredients with one cup of ice in a blender for a smooth, "granita" type drink.
|
|
Midori Mimosa
Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.
|
|
Orange Scorpion
Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.
|
|
Midori Sour #2
Pour midori into a highball glass, add sweet and sour until three quarters full, and fill with sprite. Stir.
|
|
Frozen Midori Sour
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.
|
|
Midori Sour Ultra
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through
|
|
Midori Sunrise
Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.
|
|
Mikado
In an old fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
|
|
Buffalo Sweat
Pour 151 proof rum and tabasco sauce into a stainless shaker over ice, shake until completely cold and strain into an old fashioned glass. Pour a 1/4 cup of orange juice over the bar, clean up with the bar rag then squeeze 1 oz. out of bar rag into the drink.BRServe to your nastiest customer.
|
|
The Miki
Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.
|
|
Milk Punch
Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.
|
|
Milk Shake 43
Pour licor 43 over ice, shake and strain into a highball glass. Vary ingredients to taste.
|
|
Milky Way
Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple leaves.
|
|
Cape Brenton Slide
Add drambuie to a pousse cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve.
|
|
Mimosa
Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.
|
|
Mind Eraser #2
Place three to four ice cubes in a small, narrow glass. Carefully layer the kahlua, vodka and finally the sprite. (Sprite should be about half of the shot, or to taste.) Serve unstirred with a wide straw.p id="cl"hr noshade size="1" color="C7C7C7"
|
|
Mind Eraser #3
Fill a cocktail glass with ice, and carefully layer in each ingredient; kalhua, vodka, butterscotch schnapps, then 7 up.
|
|
Mind Eraser
Pour vodka, kahlua, and tonic water into a rocks or old fashioned glass. Serve with a straw.
|
Pies
Popcorn