Midnight Flight to Malibu
Ingredients| 1 oz Blue Curacao liqueur 1 oz creme de bananes 1 oz Malibu® coconut rum fill with pineapple juice |
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Build with ice. Can be shaken, or left layered.
Also see ...
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Midnight Lemonade
Combine berry tattoo schnapps and lemonade in a collins glass filled with ice. Top with a splash of 7 up, and garnish with a lemon wedge.
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Tidy Bowl
Pour above ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, float 4 to 6 raisins, and serve.
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Midori 2000
Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.
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Midori Chan
Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.
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Midori Hack
Shake midori, vodka, and sweet and sour over ice in a tin. Prepare a large rocks glass by juicing lime garnish into the glass half filled with ice. Strain in the chilled cocktail, add a splash of pineapple juice (upto half an ounce), and serve.
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Midori Jello Shots
1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.BR BR2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour m
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Midori Margarita
Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.BR BROptional: Mix above ingredients with one cup of ice in a blender for a smooth, "granita" type drink.
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Midori Mimosa
Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.
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Orange Scorpion
Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.
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Midori Sour #2
Pour midori into a highball glass, add sweet and sour until three quarters full, and fill with sprite. Stir.
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Frozen Midori Sour
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.
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Midori Sour Ultra
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through
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Midori Sunrise
Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.
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Mikado
In an old fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
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Buffalo Sweat
Pour 151 proof rum and tabasco sauce into a stainless shaker over ice, shake until completely cold and strain into an old fashioned glass. Pour a 1/4 cup of orange juice over the bar, clean up with the bar rag then squeeze 1 oz. out of bar rag into the drink.BRServe to your nastiest customer.
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The Miki
Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.
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Milk Punch
Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.
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Milk Shake 43
Pour licor 43 over ice, shake and strain into a highball glass. Vary ingredients to taste.
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Milky Way
Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple leaves.
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Nut pies
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