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Microwave Hot Cocoa Combine sugar, cocoa, salt and hot water in 1 quart micro proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.

Midnight Cowboy Combine ingredients in a shaker half filled with ice cubes, shake well, and strain into a cocktail glass.

Midnight Flight to Malibu Build with ice. Can be shaken, or left layered.

Midnight Lemonade Combine berry tattoo schnapps and lemonade in a collins glass filled with ice. Top with a splash of 7 up, and garnish with a lemon wedge.

Tidy Bowl Pour above ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, float 4 to 6 raisins, and serve.

Midnight Oil Mix in the shot glass. (Ingredients should not be chilled.)

Midori 2000 Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.

Midori Chan Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.

Midori Green Russian Pour midori and vodka over ice in a highball glass. Top with cream, to taste.

Midori Hack Shake midori, vodka, and sweet and sour over ice in a tin. Prepare a large rocks glass by juicing lime garnish into the glass half filled with ice. Strain in the chilled cocktail, add a splash of pineapple juice (upto half an ounce), and serve.

Midori Jello Shots 1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.BR BR2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour m

Midori Margarita Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.BR BROptional: Mix above ingredients with one cup of ice in a blender for a smooth, "granita" type drink.

Midori Mimosa Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.

Orange Scorpion Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.

Midori Sour #2 Pour midori into a highball glass, add sweet and sour until three quarters full, and fill with sprite. Stir.

Frozen Midori Sour Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.

Midori Sour Ultra Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through

Midori Splice Build all ingredients over ice in a tall glass. Float fresh cream last.

Midori Sunrise Mix one part of midori (or equivalent melon liqueur) with one part orange juice. Add a splash of grenadine syrup, and serve.

Mikado In an old fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Mike Tyson Mix and serve with ice.

Buffalo Sweat Pour 151 proof rum and tabasco sauce into a stainless shaker over ice, shake until completely cold and strain into an old fashioned glass. Pour a 1/4 cup of orange juice over the bar, clean up with the bar rag then squeeze 1 oz. out of bar rag into the drink.BRServe to your nastiest customer.

Mikey Mike Mix ingredients in a tumbler and shake thoroughly. Pour over ice in a tall glass.

The Miki Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

Milk Punch Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.

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