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Mexicana Shake with ice and strain into a cocktail glass.

Mexicola Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve.

Purple Haze Pour Sambucca into a shot glass then pour Chambord very slowly.

Miami Beach Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Miami Hurricane Mix with ice cubes in a hurricane glass.

Michelada Regular Add lemon juice to 4 ice cubes in a beer mug. Add salt and stir to blend. Add tequila and again, stir to blend. Fill with corona and serve.

Michelada Mix ingredients in a tall high glass with lots of ice. Add beer, mix, and serve.p id="cl"hr noshade size="1" color="C7C7C7"

Mickey Mouse Shake all ingredients (except lime wedge) with ice and strain into an old fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Microwave Hot Cocoa Combine sugar, cocoa, salt and hot water in 1 quart micro proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.

Midnight Cowboy Combine ingredients in a shaker half filled with ice cubes, shake well, and strain into a cocktail glass.

Midnight Flight to Malibu Build with ice. Can be shaken, or left layered.

Midnight Lemonade Combine berry tattoo schnapps and lemonade in a collins glass filled with ice. Top with a splash of 7 up, and garnish with a lemon wedge.

Tidy Bowl Pour above ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, float 4 to 6 raisins, and serve.

Midnight Oil Mix in the shot glass. (Ingredients should not be chilled.)

Midori 2000 Build over ice and garnish with a pineapple wedge, three pineapple leaves, and two cherries.

Midori Chan Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.

Midori Green Russian Pour midori and vodka over ice in a highball glass. Top with cream, to taste.

Midori Hack Shake midori, vodka, and sweet and sour over ice in a tin. Prepare a large rocks glass by juicing lime garnish into the glass half filled with ice. Strain in the chilled cocktail, add a splash of pineapple juice (upto half an ounce), and serve.

Midori Jello Shots 1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.BR BR2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour m

Midori Margarita Moisten the rim of a cocktail glass with lime juice and dip in salt. Shake ingredients together, and pour into a glass filled with crushed ice.BR BROptional: Mix above ingredients with one cup of ice in a blender for a smooth, "granita" type drink.

Midori Mimosa Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.

Orange Scorpion Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.

Midori Sour #2 Pour midori into a highball glass, add sweet and sour until three quarters full, and fill with sprite. Stir.

Frozen Midori Sour Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.

Midori Sour Ultra Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through

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