Areola
Ingredients| 1/2 oz peach schnapps 1/4 oz Black Velvet® Canadian whisky 1/4 oz sloe gin |
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Pour ingredients in order into a shot glass, and serve.
Also see ...
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Easter Egg
Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.
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Easy Rootbeer Float
Pour rootbeer schnapps and vanilla flavored schnapps into a cup. Pour in a can of rootbeer. Add ice or ice cream if desired, and serve.
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Eggnotini
Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.
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El Negro
Pour the Bacardi 151 rum into a shot glass. Add the Southern Comfort and Captain Morgan spiced rum; the mixture should turn dark and obtain a fire smell. Serve; beware the delayed hard hitting bite.
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El Presidente Cocktail #3
Combine all ingredients in a cocktail shaker half filled with cracked ice; shake well and strain into a chilled cocktail glass. Garnish with an orange twist. Grenadine and lemon juice are optional.
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Electric Relaxation
Pour the Hennessy cognac into a highball glass filled with ice cubes. Stir in the triple sec and pineapple juice, and serve.
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Elven Blood
Pour the cranberry raspberry juice into a champagne saucer and stir in the Smirnoff Vanilla Twist vodka next. Add a splash of Malibu coconut rum on top and serve.
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Emerald Cocktail #4
Pour all ingredients over into a highball glass filled with ice cubes. Stir together, garnish with a slice of fresh lime, and serve.
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Erictini
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a chilled cocktail glass. Pour a splash of grenadine syrup on top and serve.
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Eye Opening Bloody Mary
Add half amount of V8 juice to pitcher. Add all other ingredients, except vodka and stir vigorously. Add remaining amount of V8 juice and stir again. Add vodka; stir once more. Pour into ice filled glasses, garnish with celery stalks and serve. (Serves 12 13)
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Fainting Goat
Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot.
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Fat Lighter
Stir ingredients together in an old fashioned glass half filled with ice cubes, and serve.
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Big Red Hooter
Pour Tequila and Amaretto over ice into collins glass. Fill with pineapple juice and top with grenadine. Garnish with a cherry and serve with a straw.
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Feni Highball
Pour the Kazkar Feni apple liqueur into a highball glass with several ice cubes. Add the fresh lime juice and fill with 7 Up. Stir, garnish with a mint sprig and lime wedge, and serve.
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Feni Mojito
Crush the apple slices with the sugar in the bottom of a highball glass. Stir thoroughly and top with ice. Add the Kazkar Feni cashew apple liqueur, top off with apple juice and stir. Garnish with an apple wheel and lime wedge, and serve.
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Fiestafied
Pour the Southern Comfort peach liqueur over crushed ice in a cocktail glass. Add the amaretto almond liqueur and lime syrup. Top with lemonade, stir and serve.
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Fijian Punch
Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.
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Flagella
Pour the jello and vodka into a double shot glass, and stir. Add Mountain Dew soda, stir again, and serve. (NOTE: Not all the jello will dissolve.)
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