Melon Pousse Cafe

Ingredients
 1 part creme de almond
1 part white creme de cacao
1 part Midori® melon liqueur


 
Preparation
 Carefully layer ingredients in a cordial glass.

 

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Dead Green Frog
Chill on ice and strain into a shot glass.

Anti-Freeze
Pour above ingredients into a stainless steel shaker over ice. Shake until ice cold, strain into a large shot glass, and serve.

Melon Tonic
Add vodka, melon liqueur, and lemon juice over ice in a cocktail shaker. Shake 3 4 times, then add tonic water or club soda and shake once. Strain into cocktail glass or pour over ice into a highball glass.

Spanish Melonball
Shake midori, malibu, and pineapple juice and strain into a highball glass. Add orange juice.

Melonball
Pour the melon liqueur and vodka into an ice filled highball glass. Fill with pineapple juice, or orange juice.

Melonoma
Shake ice, vodka and melon liqueur. Strain into a shot glass.

Melzinho
Combine ingredients in a cocktail shaker and shake. Pour into a pousse cafe glass with ice.

Memachau
Pour the lager into a beer mug or pint glass. Add kahlua and stir.

Menage A Trois
Combine ingredients in a shaker half filled with ice cubes. Shake well and strain into a cocktail glass.

Merete
Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, add the cherry, and serve.

Merry Widow Cocktail
Stir maraschino and cherry brandy with ice and strain into a cocktail glass. Add the cherry and serve.

Merry Widow Fizz
Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Lime Green Bullfrog
Pour above ingredients into a stainless steel shaker, and shake until completely cold. Strain into a rock glass filled with ice, garnish with a lime wheel, and serve.

Metropolitan
In a shaker half filled with crushed ice, combine all of the ingredients. Shake well and strain into a cocktail glass.

Mexican Cappuccino
In a large coffee mug, pour the kahlua and tequila into the bottom. Brew cappuccino per the instructions for your machine. Fill the cup with espresso, top with the frothed milk and serve.

Mexican Cherry
Pour into a shot glass.

Mexican Coffee Liqueur
1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.BR BR2.

Mexican Flag
Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.BR BRThe layers form the mexican flag.

Mexican Madras
Pour juices and tequila into a shaker 1/2 filled with ice. Shake well and strain into old fashioned glass. Garnish with an orange slice.

Mexican Mountie
Pour each part into an old fashioned glass over ice. Top with a wedge of lime.

Mexican Prairie Fire
Pour Cuervo Gold into a shot glass,top with Tabasco Sauce. Shoot the fire!!!!

Mexican Mouthwash
Pour ingredients into a shaker with ice, and gently swirl together. Pour into an old fashioned glass, and serve.

Mexican Mudslide
Combine the kahlua, amaretto, and ice cream in a glass. Swirl chocolate into the glass and add whipped cream on top.p id="cl"hr noshade size="1" color="C7C7C7"

Mexican Rose
Shake ingredients and strain into a double shot glass.

Mexican Stand-Off
Carefully layer into a shot glass in the above order.

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Mexican
Mincemeat