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Marianne 1. Blend strawberries, raspberries and apple juice until slushy. BR BR2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed. BR BR3. Top each off with whipped cream (optional).

Martian Martini Combine gin and midori in a cocktail shaker with ice. Shake and strain into a cocktail/martini glass.

Martina Mandarina Pour juice, vodka and a splash of grand marnier in a shaker. Add ice, shake and strain into a cocktail glass. Garnish with a orange peel curl.

Martinet Pour all ingredients into an ice filled cocktail shaker. Stir or shake, and strain into a chilled cocktail glass.

Martini, Patton Combine gin, vermouth and olive juice in a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with onions and olives on a toothpick.

Surfer On Acid Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a large shot or old fashioned glass and shoot.

Marvellaid Combine equal parts of orange vodka and cointreau in a shaker with ice. Shake until well chilled, and strain into a chilled martini (cocktail) glass. Garnish with an orange slice.

Mary Garden Cocktail Stir ingredients with ice, strain into a cocktail glass, and serve.

Mary Pickford Cocktail Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Masala Chai #2 1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.BR BR2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes. BR BR3. Strain the tea

Masala Chai 1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute. BR BR2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.p id="cl"hr noshade size="1" color="

Massacre Combine ingredients in a highball glass with ice. Stir well and serve.

Scooby Snack Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old fashioned glass and shoot.

Max The Silent In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass.

Maxim Shake all ingredients with ice, strain into a cocktail glass, and serve.

May Blossum Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Mazerati Pour the absolut citron into a highball glass, balance with cranberry juice and top with a little 7 up. Garnish with a lime slice.

Maeek Combine in a glass, add orange peel and serve.

Mcclelland Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

McDuff Combine the scotch, triple sec and bitters in a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with an orange slice.

McTavish Serve in a shot glass or on the rocks.

Mean Green Love Making Machine Add ingredients to a cocktail shaker, shake, and serve over ice in a highball glass.

Hurricane Pour all but the juices, in order listed, into a hurricane glass three quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.

Mean Green Machine Shake well with ice and strain into a highball glass.

Medd 1. Spread the yeast on a piece of bread.BR BR2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6 8 days. BR BR3

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