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Mandeville Combine the rums, anisette, lemon juice and grenadine in a shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Top with the cola and stir well.

Mandy Sea Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7 up. Garnish with a flag or two cherries.

Mango Bellini Fill a champagne flute one third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.

Mango Orange Smoothie Throw everything into a blender and liquify.p id="cl"hr noshade size="1" color="C7C7C7"

Mango Mint Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.

Manhasset Shake with ice and strain into a cocktail glass.

Manhattan Bella Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.

Dry Manhattan #2 Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Serve with the olive as garnish.

Dry Manhattan Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a lemon peel.

Sweet Manhattan #2 Serve on the rocks.

Sweet Manhattan Stir well in an ice filled mixing glass. Strain into a chilled cocktail glass and garnish with a cherry.

Manila Fizz Shake with ice, strain into a highball glass over two ice cubes, and serve.

Mansion Margarita Blend ingredients in a shaker and serve on the rocks in a margarita glass.

Maple Lake Irish Shock Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.

Mardee Mine Combine the rum and vermouth in a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with the lemon twist.

Margaret In The Marketplace Combine the ingredients in a shaker half filled with ice cubes. Shake well and strain into a cocktail glass.

Margarita Cocktail #2 Rub the rim of a margarita glass with lemon juice, and dip in salt. Shake ingredients with ice, strain into the glass, and serve.

Singapore Sling Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry.

Margarita Cocktail Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve.

Maria Theresa Combine ingredients with ice in a shaker. Shake and strain into a glass over ice.

Marianne 1. Blend strawberries, raspberries and apple juice until slushy. BR BR2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed. BR BR3. Top each off with whipped cream (optional).

Martian Martini Combine gin and midori in a cocktail shaker with ice. Shake and strain into a cocktail/martini glass.

Martina Mandarina Pour juice, vodka and a splash of grand marnier in a shaker. Add ice, shake and strain into a cocktail glass. Garnish with a orange peel curl.

Martinet Pour all ingredients into an ice filled cocktail shaker. Stir or shake, and strain into a chilled cocktail glass.

Martini, Patton Combine gin, vermouth and olive juice in a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with onions and olives on a toothpick.

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