Mamacita
Ingredients| 1 1/2 oz Malibu® coconut rum 1/2 oz Passoa® liqueur 1/2 oz Cointreau® orange liqueur guava syrup 1 maraschino cherry 1 pineapple chunk |
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Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.
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Man of the Moment
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
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Mandarin Dream
Pour vodka and splash juices in a shaker with ice. Shake vigorously so when poured, a thin layer of ice crystals is visible. Strain into a cocktail glass and garnish with an orange slice.
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Mandarin Sunrise
Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7 up and stir. Sink the grenadine and garnish with a twist of lime.
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Mandarine Passion
Pour mandarine napoleon and gin into a highball glass and fill with passion fruit juice. Add two cubes of ice and garnish with a slice of lemon.
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Original Zombie
Pour light rum, dark rum, creme de almond and triple sec into an ice filled hurricane glass. Almost fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.
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Mandarine Summertime
Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.
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Mandeville
Combine the rums, anisette, lemon juice and grenadine in a shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Top with the cola and stir well.
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Mandy Sea
Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7 up. Garnish with a flag or two cherries.
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Mango Bellini
Fill a champagne flute one third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
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Mango Orange Smoothie
Throw everything into a blender and liquify.p id="cl"hr noshade size="1" color="C7C7C7"
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Mango Mint
Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.
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Dry Manhattan #2
Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Serve with the olive as garnish.
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Dry Manhattan
Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a lemon peel.
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Sweet Manhattan
Stir well in an ice filled mixing glass. Strain into a chilled cocktail glass and garnish with a cherry.
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Maple Lake Irish Shock
Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.
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