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Malibu Tequichi Shake with ice and serve in a champagne flute.

Malibu Twister Pour malibu rum into a glass, and add tropicana; orange, strawberry or pineapple. Add cranberry juice, and stir.

Malibu Wave Shake all but the lime with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.

Malihini Punch Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.p id="cl"hr noshade size="1" color="C7C7C7"

Mallelieu Pour the rum, grand marnier and orange juice into an old fashioned glass almost filled with ice cubes. Stir well and serve.

Mamacita Pour malibu rum, passoa and cointreau into an ice filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.

Mamie Gilroy Pour all ingredients into a collins glass over ice cubes, stir, and serve.

Man of the Moment In a shaker half filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.

Manchurian Candidate Pour vodka into a shot glass, and add a dash of soy sauce.

Mandarin Crush Add absolut mandrin to an ice filled highball glass. Fill with orange soda.

Mandarin Dream Pour vodka and splash juices in a shaker with ice. Shake vigorously so when poured, a thin layer of ice crystals is visible. Strain into a cocktail glass and garnish with an orange slice.

Mandarin Split Shake once, and strain into a collins glass.

Mandarin Sunrise Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7 up and stir. Sink the grenadine and garnish with a twist of lime.

Mandarine Bourbon Stir and serve in an old fashioned glass.

Mandarine Passion Pour mandarine napoleon and gin into a highball glass and fill with passion fruit juice. Add two cubes of ice and garnish with a slice of lemon.

Original Zombie Pour light rum, dark rum, creme de almond and triple sec into an ice filled hurricane glass. Almost fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.

Mandarine Summertime Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.

Mandeville Combine the rums, anisette, lemon juice and grenadine in a shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Top with the cola and stir well.

Mandy Sea Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7 up. Garnish with a flag or two cherries.

Mango Bellini Fill a champagne flute one third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.

Mango Orange Smoothie Throw everything into a blender and liquify.p id="cl"hr noshade size="1" color="C7C7C7"

Mango Mint Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.

Manhasset Shake with ice and strain into a cocktail glass.

Manhattan Bella Shake and strain into a chilled cocktail glass. Garnish with a brandied cherry.

Dry Manhattan #2 Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Serve with the olive as garnish.

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