Malibu Pop
Ingredients| 1 oz Malibu® coconut rum 1 oz Blue Curacao liqueur 1 splash pineapple juice 1 splash cranberry juice |
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Shake malibu rum and blue curacao in a cocktail shaker. Add the juices, and pour over ice in a highball glass.
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Malibu Punch
Pour malibu rum into an ice filled collins glass and fill with pineapple juice. Add grenadine and a splash of 7 up.
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Silk Panties
Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Pour into a large shot glass, and serve.
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Malibu Snapper
Fill one quarter of a cocktail glass with malibu rum, and fill the rest with snapple.
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Malibu Twister
Pour malibu rum into a glass, and add tropicana; orange, strawberry or pineapple. Add cranberry juice, and stir.
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Malibu Wave
Shake all but the lime with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.
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Malihini Punch
Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.p id="cl"hr noshade size="1" color="C7C7C7"
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Mallelieu
Pour the rum, grand marnier and orange juice into an old fashioned glass almost filled with ice cubes. Stir well and serve.
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Mamacita
Pour malibu rum, passoa and cointreau into an ice filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.
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Man of the Moment
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
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Mandarin Dream
Pour vodka and splash juices in a shaker with ice. Shake vigorously so when poured, a thin layer of ice crystals is visible. Strain into a cocktail glass and garnish with an orange slice.
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Mandarin Sunrise
Combine absolut mandrin, peach schnapps and juices in a shaker with ice. Pour into a collins glass, fill with 7 up and stir. Sink the grenadine and garnish with a twist of lime.
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Mandarine Passion
Pour mandarine napoleon and gin into a highball glass and fill with passion fruit juice. Add two cubes of ice and garnish with a slice of lemon.
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Original Zombie
Pour light rum, dark rum, creme de almond and triple sec into an ice filled hurricane glass. Almost fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.
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Mandarine Summertime
Pour mandarine napoleon and gin into a highball glass and fill with orange juice. Add a touch of grenadine, two cubes of ice and garnish with a slice of lemon.
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Mandeville
Combine the rums, anisette, lemon juice and grenadine in a shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Top with the cola and stir well.
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Mandy Sea
Blend the amaretto, triple sec, sour mix and juices in a mixing cup. Pour over ice in a collins glass and top with grenadine and a splash of 7 up. Garnish with a flag or two cherries.
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Mango Bellini
Fill a champagne flute one third full with mango juice. Top with champagne and stir gently. Garnish with a slice of mango.
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