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Bombay Punch Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

Bonaparte Stir and strain into a brandy snifter.

Pain Killer Pour midori melon liqueur in an ice filled collins glass. Almost fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve.

Bonaparte Velvet Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Bonny Prince Stir and strain into an old fashioned glass three quarters filled with broken ice.

Bordij Stir and strain into an ice filled wine glass.

Boston Punch Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

Bourbon Collins Pour ingredients into a frosted collins glass, two thirds filled with ice. Serve with straws and garnish with a slice of orange and a cherry.

Bourbon Triple Sour Shake and strain into an ice filled old fashioned glass and serve with a twist of lemon.

Brain Blender Shake briefly with a glassful of crushed ice and serve in a wine goblet with fruit and straws.

Brandied Apricot Frappe Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.

Brandy Buck Pour into an ice filled highball glass, adding the spent shell of the lemon quarter.

Brandy Champarelle Stir ingredients and strain into a cordial glass.

Wet and Wild Lip Tickler Pour ingredients as listed into an ice filled collins glass. Garnish with an orange wedge, and serve.

Brandy Fino Stir ingredients and strain into a brandy snifter.

Brandy Puff Shake the brandy and milk in a shaker, strain into a wine goblet, and add the soda.

Brandy Punch Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

Brandy Punch Cocktail Add to a goblet filled with crushed ice. Garnish with a mint sprig and some fruit.

Brandy Scaffa Add to a cocktail glass in the order listed.

Brazilian Monk Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.

Breakfast Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

Bridesmaid Cooler Pour into a collins glass filled with ice and a lemon spiral.

Butter Pecan Pour frangelico into a double cocktail glass and add the ice cream. Coarsely chop the pecan nuts and put them in.

Brontosaurus Shake and strain into an ice filled highball glass, add the lemonade and garnish with a celery stick.

Brown Derby Shake and strain into an old fashioned glass three quarters filled with broken ice, or serve straight up.

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