Blackberry Fizz
Ingredients| 1 1/2 oz blackberry brandy 1 1/2 oz orange juice 1 oz lemon juice 1/4 tsp caster sugar 4 oz lemonade |
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Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half-filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler.
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Blue Star
Shake and strain into an ice filled old fashioned glass. Garnish with a cherry and a slice of orange.
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Blueberry Rumba
Shake liquors, syrup and juice in a shaker, and strain into an ice filled highball glass. Add the lemonade.
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Pain Killer
Pour midori melon liqueur in an ice filled collins glass. Almost fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve.
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Bonaparte Velvet
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.
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Boston Punch
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)
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Bourbon Collins
Pour ingredients into a frosted collins glass, two thirds filled with ice. Serve with straws and garnish with a slice of orange and a cherry.
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Bourbon Triple Sour
Shake and strain into an ice filled old fashioned glass and serve with a twist of lemon.
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Brain Blender
Shake briefly with a glassful of crushed ice and serve in a wine goblet with fruit and straws.
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Brandied Apricot Frappe
Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.
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Wet and Wild Lip Tickler
Pour ingredients as listed into an ice filled collins glass. Garnish with an orange wedge, and serve.
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Brandy Punch
Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.
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Brandy Punch Cocktail
Add to a goblet filled with crushed ice. Garnish with a mint sprig and some fruit.
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