Beef Salad
Ingredients| 1 1/2 oz Beefeater® gin 1/2 oz melon liqueur 1 tsp Green Chartreuse® 4 1/2 oz sparkling bitter lemon soda |
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Add to an ice-filled highball glass, and serve with in-season fruit and straws.
Also see ...
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Mexican Sexy Lemonade
Pour jose cuervo, triple sec and 7 up into a large ice filled rocks glass. Fill with sweet and sour, and add sugar. Drop in a slice of lemon, stir well, and serve.
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Bird of Paradise Fizz
Shake ingredients (except soda) well and strain into a highball glass half filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.
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Biscay
Add ingredients to an old fashioned glass half filled with broken ice. Garnish with a cherry and an orange twist.
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Blackberry Fizz
Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler.
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Blue Star
Shake and strain into an ice filled old fashioned glass. Garnish with a cherry and a slice of orange.
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Blueberry Rumba
Shake liquors, syrup and juice in a shaker, and strain into an ice filled highball glass. Add the lemonade.
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Pain Killer
Pour midori melon liqueur in an ice filled collins glass. Almost fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve.
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Bonaparte Velvet
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.
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Boston Punch
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)
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Bourbon Collins
Pour ingredients into a frosted collins glass, two thirds filled with ice. Serve with straws and garnish with a slice of orange and a cherry.
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Bourbon Triple Sour
Shake and strain into an ice filled old fashioned glass and serve with a twist of lemon.
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Pasta
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