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Beef Salad Add to an ice filled highball glass, and serve with in season fruit and straws.

Belmont Shake and strain into a cordial glass and serve.

Bennet Cocktail Shake and strain into an old fashioned glass filled with broken ice.

Mexican Sexy Lemonade Pour jose cuervo, triple sec and 7 up into a large ice filled rocks glass. Fill with sweet and sour, and add sugar. Drop in a slice of lemon, stir well, and serve.

Bird of Paradise Fizz Shake ingredients (except soda) well and strain into a highball glass half filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.

Biscay Add ingredients to an old fashioned glass half filled with broken ice. Garnish with a cherry and an orange twist.

Bitter Experience Add to a wine goblet filled with broken ice. Serve with short straws.

Black Tie Pour into a wine glass and garnish with a black grape.

Blackberry Cola Pour into an ice filled highball glass.

Blackberry Fizz Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler.

Blackout Shake ingredients and strain into a shot glass.

Blue Star Shake and strain into an ice filled old fashioned glass. Garnish with a cherry and a slice of orange.

Bluebeard Stir and strain into a brandy snifter glass.

Blueberry Rumba Shake liquors, syrup and juice in a shaker, and strain into an ice filled highball glass. Add the lemonade.

Blushing Barmaid Pour ingredients into an old fashioned glass half filled with broken ice.

Brandy Mocha Almond Pour into a heatproof cup, and sweeten to taste with sugar.

Boca Chica Shake and strain. Serve with a cherry or orange slice.

Bombay Punch Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

Bonaparte Stir and strain into a brandy snifter.

Pain Killer Pour midori melon liqueur in an ice filled collins glass. Almost fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve.

Bonaparte Velvet Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Bonny Prince Stir and strain into an old fashioned glass three quarters filled with broken ice.

Bordij Stir and strain into an ice filled wine glass.

Boston Punch Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

Bourbon Collins Pour ingredients into a frosted collins glass, two thirds filled with ice. Serve with straws and garnish with a slice of orange and a cherry.

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