Bavarian Coffee
Ingredients| 1/2 oz peppermint schnapps 1/2 oz Kahlua® coffee liqueur 5 oz hot black coffee 1 1/2 oz whipped cream 1 tsp sugar |
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Add coffee and liquors to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.
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Beef On Rye
Shake the gin, whisky and syrup in a shaker. Strain into an old fashioned glass half filled with broken ice. Add the lemon.
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Mexican Sexy Lemonade
Pour jose cuervo, triple sec and 7 up into a large ice filled rocks glass. Fill with sweet and sour, and add sugar. Drop in a slice of lemon, stir well, and serve.
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Bird of Paradise Fizz
Shake ingredients (except soda) well and strain into a highball glass half filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.
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Biscay
Add ingredients to an old fashioned glass half filled with broken ice. Garnish with a cherry and an orange twist.
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Blackberry Fizz
Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler.
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Blue Star
Shake and strain into an ice filled old fashioned glass. Garnish with a cherry and a slice of orange.
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Blueberry Rumba
Shake liquors, syrup and juice in a shaker, and strain into an ice filled highball glass. Add the lemonade.
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Pain Killer
Pour midori melon liqueur in an ice filled collins glass. Almost fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve.
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Bonaparte Velvet
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.
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